Djenabou Barry


After graduating from UNT Djenabou started her career in hospitality as a Front desk agent at MCM Elegante, a privately-owned Hotel. While there she gained a lot of experience dealing with hotel guest and the corporate office. Most recently she was at the Hilton Anatole working with as an executive assistant to the Food and Beverage Director gaining experience in banquet service, event planning and coordinating meetings.